This one actually isn’t coffee’s fault. Instead, it has to do with what’s already inside the body.
According to Environmental Science & Technology, the average American consumes an average of 70,000 bits of microplastic every year.
Research also shows that adipose tissue (AKA body fat) is especially prone to storing organic pollutants.
And that’s not to mention the constant barrage of toxins we get from:
✅ Pollution both indoors and outdoors
✅ Carpeting (especially when new)
✅ Dust
✅ Mold
✅ Manufactured wood products
✅ Household cleaning products
✅ Chemicals found in drinking water
✅ Processed foods
✅ And more…
ALL of these toxins drag down the metabolism. That, in turn, makes it nearly impossible for the body to get the full benefit of positive nutrients like caffeine.
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